Title: Rice Crust Pizza With Polish Sausage
Categories: Pizza
Yield: 6 Servings
| CRUST |
| 2 | c | Long-grain rice; uncooked |
| 1 | tb | Fleischmann'sŪ Fat Free Spread |
| 2 | | Egg whites; whipped |
| 1/4 | c | Fat-free parmesan cheese |
| SAUCE & TOPPINGS |
| 1 1/2 | c | Homemade Italian Sauce |
| 1 | c | Mushrooms; sliced |
| 2 | c | Low-fat polish sausage; sliced |
| 8 | | Fat-free mozzarella cheese; grated |
Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a
mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix
well. Press evenly onto prepared pan. Spread sauce over crust. Top with
mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or
until crust is lightly browned. ~ - - - - - - - - - - - - - - - - -
Preparation Time: 0:10